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The southeastern tip of Sicily is home to largely unspoilt sandy beaches and an impressive list of UNESCO World Heritage Sites. Here Atelier Voyage is focusing on two (2) baroque hot spots, with many Michelin-starred restaurants and minutes from exciting beach clubs: 

Town of Modica with CASA TALIA
Situated within a gorge in the south of Sicily, Modica captivates visitors with its dramatic setting, stunning architecture, and 400-year tradition of Sicilian chocolate-making.

Town of Ragusa-Ibla with LOCANDA DON SERAFINO
It has everything – a plethora of beautiful churches, public gardens, shopping, and restaurants. The main churches of Ragusa Ibla are San Giuseppe and Santa Maria delle Scale.

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SLOWLIVING IN MODICA
CASA TALÍA

Talía is a fascinating place, an island on the island, where harmony is the main protagonist, thanks to the meticulous restoration by the two owners, Marco Giunta and Viviana Haddad - a couple of young married architects from Milan who decided to live in Modica choosing slowliving over city life.

The restoration of the rooms has been inspired by the unique features of Arabic houses in the Medina providing peaceful spaces in the heart of a busy town. All rooms face the central garden which is an important element of the space and a place for encounters.

Great attention has been given to the choise of materials, which are natural, ecological, and, above all, typical of the Sicilian tradition: stone walls, lime plasters, cane roof, stone and polychrom tiled floors.
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CULTURAL AND CULINARY WONDERS IN RAGUSA IBLA
LOCANDA DON SERAFINO

In the 50´s Serafino and Elia opened the doors of hospitality in Marina di Ragusa, by opening Lido Azzurro 1953 da Serafino, the historic family restaurant that still welcomes guests on the seafront of the village and where their sons - and current owners - Giuseppe and Antonio grew up.

At the beginning of the twenty-first century, Giuseppe and Antonio decided to start their restaurant in Ragusa Ibla; they dedicated Locanda Don Serafino to their father, to pay homage to him.

The cuisine is entrusted to a very young Vincenzo Candiano. A path of growth and transformation of the culinary philosophy that leads the chef from Scicli to obtain the Michelin star in 2007.

ATELIER VOYAGE
LOVES SICILY

N48° 9‘ 27.468“, O11° 34‘ 12.792“
T. +49 89 2020499-0 | F. -10
E. frontdesk@ateliervoyage.com
W. www.ateliervoyage.com

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